Best French Toast ever!
Ingredients
·
4 large eggs
·
1/2 cup (120 ml) milk
·
1/4 cup (60 ml) heavy cream
·
1 teaspoon vanilla extract
·
Pinch of salt
·
8 slices day-old bread
(3/4-inch-thick)
·
3 tablespoons butter, plus more
for serving
·
Optional toppings: Powdered sugar,
honey, whipped cream, cinnamon sugar
Directions
Heat
oven to 200 degrees F. Line a baking sheet with aluminium foil. Slide baking
sheet into oven. Prepare French Toast
1.
Whisk eggs, milk, cream, vanilla
extract and a pinch of salt together until well blended.
2.
Line bread slices up in a large
baking dish. Pour egg mixture over bread slices then move and flip the bread
around so each slice is completely moistened with the egg mixture. Continue to
move the slices around in the egg mixture until the bread has soaked it all up.
3.
Melt a tablespoon of butter in a
heavy, large pan or griddle over medium-low heat. Transfer a few slices of the
soaked bread to the pan and cook until golden brown and cooked through, 2 to 3
minutes on each side.
4.
Transfer cooked French toast to
warm oven while you cook the remaining bread slices. Add additional butter as
needed for each batch.
5.
To serve, transfer warm toast to
plates then top with favorite toppings.
Enjoy!
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