Traditional Pancake Recipe for Pancake
Day
INGREDIENTS
225g / 8 oz
plain or all-purpose flour
Pinch salt
2 large,
fresh eggs
600ml / 2½
cups milk
2 tsp melted
butter plus extra melted butter for cooking
PREPARATION
Makes 12
pancakes
1.
Sieve
the flour into a large baking bowl, add the salt. Make a well in the centre of
the flour and add the eggs. Beat well until smooth and lump free.
3. Leave
the batter to rest for 15 minutes.
4.
Lightly grease a pancake pan or frying pan with a
little melted butter. Heat
until very hot and add a ladleful of batter so it evenly and thinly coats the
base of the pan. Cook until set and lightly golden.
5. Using
a spatula or if you are really brave try tossing the pancake in the air, and
cook on the other side for approx 30 seconds.
6.
Slip the pancake from the pan onto a warm plate. Cover the plate with a tea cloth and
keep warm.. Continue as above until all the batter is used up.
To
Serve
On Pancake
Day, pancakes are traditionally eaten sprinkled with sugar and a squeeze of
lemon. However, serve as you like with jam, honey, chocolate
spread; whatever takes your fancy.
Enjoy!
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